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Jun. 3rd, 2011 11:19 pm
[personal profile] learnedax
In more pleasant culinary news, I've started a Blogger account for medieval (and occasionally ancient) cookery. I've only put a couple of things up so far, but I have a backlog of redactions kicking around from the past few years, and hopefully I'll be more timely in posting new ones near when I actually cook them.

Date: 2011-06-04 05:20 pm (UTC)
dsrtao: dsr as a LEGO minifig (Default)
From: [personal profile] dsrtao
No matter what I allow through NoScript, I can't seem to be able to comment there.

In the galangal sauce, are you assuming powdered galangal, rather than freshly grated?

Date: 2011-06-06 02:44 am (UTC)
From: [identity profile] learnedax.livejournal.com
Hmm, I know a couple of other people have commented successfully there - but I'm not an expert on the ins and outs of Blogger yet.

I was assuming powdered galangal - do you have an idea what an equivalent quantity of fresh might be?

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learnedax

November 2011

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