(no subject)

[learnedax]

For our anniversary tpau and I finally tried out Blue Ginger. They are, as we had been told, amazingly good. She had the shiitake and foie gras shumai, the butterfish, and the super-chocolatey cake; I had the seared tuna, the duck with peach, and the peach & cherry upside down cake. All were fabulous, though I was particularly pleasantly surprised by the upside down cake. I could have eaten far too much of it...

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[goldsquare.livejournal.com]

Apropos of not much, the chef at Henrietta's Table used to have a kid in the same pre-school as my daughter.

Pot luck nights were, well, fabulous. Until her stuff was gone. :-)