(no subject)

For our anniversary tpau and I finally tried out Blue Ginger. They are, as we had been told, amazingly good. She had the shiitake and foie gras shumai, the butterfish, and the super-chocolatey cake; I had the seared tuna, the duck with peach, and the peach & cherry upside down cake. All were fabulous, though I was particularly pleasantly surprised by the upside down cake. I could have eaten far too much of it...