learnedax ([personal profile] learnedax) wrote2004-03-20 01:22 pm

Soup

Have begun playing around with soup. Did some Roman egg & parmesan yesterday (strange stuff, clotting is apparently part of the desired effect) and right now trying out a quite nice cream of mushroom recipe. Am becoming Soup Nazi, only not so much with the Nazi. More like the Soup Libertarian. Free Soup for All!

[identity profile] matildalucet.livejournal.com 2004-03-20 06:35 pm (UTC)(link)
I have an excess of poultry broth in my freezer and more carcass to cook. Any chance you could use any of this as base to play with? I seem to be able to make more broth than I can eat.

[identity profile] matildalucet.livejournal.com 2004-03-22 04:19 am (UTC)(link)
Ah, well, [livejournal.com profile] tpau tells me she prefers a different type of broth so I guess I won't twist your arm. However, if you find a great recipe that uses chicken or turkey broth, particularly one that is filling enough to serve for a supper, could you let me know?