learnedax ([personal profile] learnedax) wrote2004-03-20 01:22 pm

Soup

Have begun playing around with soup. Did some Roman egg & parmesan yesterday (strange stuff, clotting is apparently part of the desired effect) and right now trying out a quite nice cream of mushroom recipe. Am becoming Soup Nazi, only not so much with the Nazi. More like the Soup Libertarian. Free Soup for All!

[identity profile] oakleaf-mirror.livejournal.com 2004-03-21 05:20 am (UTC)(link)
Interesting that you just did Roman egg & Parmesan, since they served that last weekend at Games & Galliards. And yeah, clotting is apparently a feature rather than a bug with this soup. I almost screwed it up in the kitchen. I'd cracked over a gross of eggs, and mixed the Parmesan, bread crumbs and seasonings in. As this was being taken over to the stock, I started to explain how to temper the mix into the stock, since I didn't want all that work ruined by clumsy handling. Alas, the person who was more familiar with the recipe caught it in time, and the eggs were clotted into the soup. I think I might have preferred it better my way, though, and am tempted to try it, as an experiment.