[personal profile] learnedax
Well, that was a lot of foods.

My father just took us out for the 14-course (plus 2 amuse bouche) tasting menu at Clio. There were a lot of tasty things. The fois gras with fig jam was especially delicious, but really everything was very good.

It's an odd effect to eat so many tiny things, each of which barely affects your state of fullness, that you feel overwhelmed by a tide of food. Interesting.

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learnedax

November 2011

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